Inkukhu efuywayo efriziwe idinga umshini wokumisa iqhwa uma iyenza. Ngokwesibonelo, inkukhu yekati iqhwa-omiswe. Ngaphambi kokwenza inkukhu, lungisa inkukhu bese uyisika zibe izingcezu ezincane ezingaba ngu-1CM, ezinobukhulu obuncane, ukuze izinga lokumisa lisheshe. Bese uyifake emshinini wokumisa iqhwa we-L4, bese ekugcineni uyipakishe ethini elivaliwe. Kubukeka kulula kodwa empeleni kuyinkimbinkimbi. Ake sibheke izinzuzo zokumisa iqhwa.

1. Ukudla okulula kwekati omisiwe okufriziwe kunokuqukethwe okunomsoco okuphezulu
Inyama ekomisweni kwekati yinyama eluhlaza esanda kufakwa, eyenziwa ngokuqandisa ngokushesha emazingeni okushisa angama-36 degrees Celsius kanye nokuphelelwa amanzi emzimbeni nokomiswa. Ngenxa yenqubo ekhethekile, ubumnandi kanye nokudla okunomsoco wenyama kungagcinwa, futhi inyama ekomisweni yiqhwa iyinyama ehlanzekile, ngakho okuqukethwe kwamaprotheni ekumisweni kweqhwa kucebile. Abanikazi bamakati akudingekile ukuba bakhathazeke ngokuthi ikati alikwazi ukuhambisana nokudla amakati abo, futhi ikati lidinga amaprotheni engeziwe phakathi nenqubo yokukhula, ukuze ikati likhule liqine.

2. Ukudla kwekati okufakwe yiqhwa ukuze kudle kalula
Ukudla kwekati elomisiwe kuhluke kwezinye izibiliboco zamakati lapho uncelisa. Ukudla kwekati omisiwe kungenziwa yiqhwa lapho kudla. Ukudla kwekati elinjalo kumakhaza uma kudliwe, futhi kungase kumiswe yiqhwa. Hlanganisa ekudleni kwekati, ugovuze kahle futhi uphakele ikati ukuze ikati lidle ukudla okufakwe eqhwa kanye nokudla kwekati. Imvamisa, uma isisu sekati singesihle, umnikazi wekati angasebenzisa amanzi afudumele ukuze acwilise okomisiwe, ukuze ikati libe lula futhi ligaye kalula lapho lidla. Izindlela zokuphakela ezingenhla zingase zingenzeki kwezinye izibiliboco zamakati, ngakho ukudla kwekati okomisiwe kuseyiqhwa kusekuhle, futhi abanikazi bamakati bangazama.